• Course Duration:14 Months | 720 hours
  • Level Type:ODQ38 – Level 4

Course Description:

  • In this program, you will acquire a comprehensive understanding of macronutrients and micronutrients, food terminologies, food selection, preparation, assimilation, and their impact on growth.
  • You will learn about the complete nutrition care process, including assessment, drug-nutrient interactions, and nutrition support processes.
  • Additionally, you will receive education on genetically modified foods, organic foods, bio-fortification, processed and convenience foods, space foods, food fortification, functional foods, fad diets, and common anti-nutrients.
  • The program also covers special conditions like pregnancy and lactation for a deeper understanding.
  • You will gain knowledge on how various government programs, as well as UNICEF and WHO initiatives, are involved in promoting nutrition education.
  • Furthermore, you will learn how to address nutritional needs in situations like fever and other infectious diseases.
  • Practical training will include a focus on hospital organizational structure and wellness organization structure, along with diet planning for therapeutic conditions, hospital visits, and diet counseling events

Course Outcomes

The Course in Nutrition and Dietetics at Knuckout provides a thorough understanding in food selection, preparation, assessment, and support processes. It covers special conditions like pregnancy and lactation, genetically modified and organic foods and various government and international initiatives for promoting nutrition education. Upon completion, you will be equipped to deliver effective diet counseling and support. 

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